So I tried eating these healthy green thingies. :-) First, I
tried frozen brussel sprouts. No problems. Then I tried fresh
brussel sprouts, which were considerably larger than the frozen
(perhaps a slightly different variety?). I boiled them for 10
minutes. I ate them and I got a tingly feeling, mostly in the
arms and legs. Not painful, but definitely strange.
I also boiled chopped kale for 30 minutes. I also got a similar
tingly feeling.
Do I have to cook these things longer? Do I have an allergy?