--- Aria Nadii <[log in to unmask]> wrote:
> It's not very interesting. I just use raw egg yolk
> as dressing for
> my beef or buffalo patties. Simple but tasty. I'll
> also put it on
> tuna and in salads.
That sounds yummy actually. Do you warm up the egg
yolk? What do you do with the whites? I used to love
dipping my morning meat into runny egg yolks.. just
never thought of using it that way.
Luv,
Debby
San JOse, CA
Website for my son Hunter Hudson, born 10/11/04:
http://debbypadilla.0catch.com/hunter/