On 15 August, 2004 17:42, Keith Thomas wrote:

>
> I think the full 'water load' of the different foods would tell a
> different story.
>
> I'd appreciate your thoughts on all of this.
>
> Keith

In the article there is this statement:
"The basic problem is that food is the main global consumer of water, with
irrigation taking 70% or more of all the water we use, apart from huge
volumes of rainwater".

AFAIK this doesn't apply to cattle in Canada.

William