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The overwhelming response to my query was that I should be careful about
baking wheat challah in my kitchen. That if I felt I really had to, I should
wear an allergy mask to stop from breathing the flying flour and to makes
sure that I cleaned all surfaces and utensils well after baking.

I have come up with an elegant solution. A girlfriend is going to bake wheat
challah with her daughters and my daughter every Friday morning.  Since she
bakes 8-12 loaves for Shabbat each week she is more than happy to make
another two loaves for us and teach the skill to my daughter at the same
time.  I will then just bake my GF challah each week.

Thanks to everyone for their very helpful responses.

Sherene in Norfolk

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