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Hi,

I just tried making tortilla pizzas the other night and they turned out great.
I just spread my favorite toppings on two corn tortillas and baked them around
325 degrees for 5-10 minutes.  I plan to try freezing them and also putting
cheese between the two tortillas.  Seems like a fun idea to do with kids old
enough to learn to cook.  My non-celiac fiance thought they were a hit.

Also one of my favorites is to wrap a hotdog and a little mexican cheese and
salsa in a corn tortilla and heating.  Surprisingly tasty.

Diane

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