LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Condense Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:	Valentine's Day Goodies from New York's Westside
From:	"Meyersohn, Rolf" <[log in to unmask]>
Date:	Sun, 13 Feb 2005 10:52:07 -0500
Content-Type:	text/plain
MIME-Version:	1.0
Reply-To:	"Meyersohn, Rolf" <[log in to unmask]>
Parts/Attachments:	text/plain (20 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Five favorites available  between Columbus Circle and 79th Street

1. BAVARIAN GINGER BREAD COOKIES from Whole Foods, Time-Warner Building
($6.99 for box of seven cookies).
2. LEMON-ALMOND CAKE from Soutine Bakery, 104 West 70th Street (7" cake
$30).
3. FRESHLY-BAKED MERINGUE from Le Pain Quotidien, 72nd near Columbus Avenue
($2.25);  plus a COCONUT MACAROON ($1.00).
4. CRACKLEBRED from Fairway,  Broadway between 74th & 75th (3.5 oz. box
$1.89); plus Fairway's BLUE CHEESE FROM SPAIN (yes, it's g-f).
5. CARROT CAKE from Bruno The King of Ravioli, Broadway between 78th & 79th.
(11.5 ounce cake $8.99, made by GLUTINO).

Happy Valentine's Day!
Rolf

* Send administrative questions to [log in to unmask] *

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG