<<Disclaimer: Verify this information before applying it to your
situation.>>

This Thanksgiving Day, please take a moment
to appreciate all of the wonderful people who have
gone before you and worked so diligently to
improve your lifestyle by helping you with you
when you were first diagnosed, starting and
running support groups, educating food
manufactures, doctors, nurses, nutritionists,
restaurants, schools, etc., about CD.  Also those
who have worked to educate the government to
create and pass the new food labeling law.  Also
thank the great folks that are now manufacturing
and supplying GF food commercially. Especially,
remember to thank those in your family that
prepare and serve your GF food or support your
physical and emotional needs!

Here is a new reason to the thankful on this
Thanksgiving Day. :-)

The Westchester Celiac Sprue Support Group and
the Gluten-Free  Restaurant Awareness Program(TM),
are pleased to bring you a  new GFRAP participating
restaurant in Portland, OR.

Restaurant: Adina
1314 NW Gilisan
Portland, OR
Phone: 503-228-9535
Sponsoring Support Group:  GIG Portland Metro
Comments: This  upscale restaurant has carve out
a niche with unique and delectable cuisine. Peruvian
Executive Chef Villaran brings a contemporary flair
to a fusion of world cuisine's with elements of
indigenous, Peruvian, Spanish, French, Italian,
Chinese, Japanese and African cultures.
Special GF menus have been created.

Check out the Gluten-Free Restaurant Awareness
Program web  site:www.glutenfreerestaurants.org
for more of the details.

Be aware that our restaurant listing is subject to
change and is  always being updated.  Check the
web site for the newest & most  current listings.

Please join us in showing all of the GFRAP  restaurants
that you appreciate their efforts by dining at one soon.
Be  sure to present your program Customer Card and
ask about any items of special  concern.

Happy Thanksgiving everyone!

Pat MacGregor
Westchester Celiac  Sprue Support Group,
Gluten-Free  Restaurant Awareness Program(TM),  chairperson

PS:  We have been having some technical problems
with the email from our web site.  :-(
We are not ignoring you!
We will answer as soon as the problem is fixed.

Note: Although each  restaurant makes every effort
to  accommodate each persons specific dietary  needs,
it is still each  diner's responsibility to take  personal
accountability for their own  meal.

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *