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Hi very new at this. Hope in right place.  Are farm-fed fish treated or fed
anything that has gluten or grain contamination?  I am sure I did not
contaminate myself with spices or method of cooking.  Does anyone know if
they use alcohol (OH) in processing or some chemical I might be sensitive
to?  I am also intolerant of corn and Tragacanth Gum.  I have also
considered that pieces were pre-cut and slicing machine was somehow
contaminated.  Has anyone experienced this know how they process farm-fed
fish, please respond to me.



Thanks,

Dorina, near Galveston, TX

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