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Subject:
Re: Palatable liver / organ meat recipes
From:
William <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 14 Apr 2005 08:23:14 -0400
Content-Type:
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On Thu, 14 Apr 2005 08:02:26 -0400, Michael Raiti <[log in to unmask]> wrote:

> For how long do you steam them?
>
>> Kidneys
>> Can be steamed, then they are good cold.
>>


I steam them for half an hour or a little more.

William

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