On Apr 12, 2005, at 7:16 pm, Jim Swayze wrote:
> I leave tomorrow afternoon for Montana to flyfish the Bitterroot
> River. But not before I pick up two links of spanish chorizo.  It's my
> favorite portable snack.

Jim,

What was the texture of your chorizo like?  I bought one from Tesco a
while back.  It was late one night on my way back from work and I had
no food at home.  Judging by the ingredients I assumed it would be
quite fatty.  It tasted a bit dry, but I ate the whole thing - only to
discover to my horror that it was far too lean.  Fortunately I'd also
bought a packet of dried prunes so I survived the night.  But I
certainly won't be buying chorizo again until I've found one with some
fat in.

Ashley