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Mon, 28 Jun 2004 09:02:43 +0100
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From: Ashley Moran << Adrienne, You have to remember that broccoli is not a staple food in any society...>>


Cabbage in it's myriad varieties IS a staple in many culinary cultures... AFAIK it's never eaten raw... all of the brassica family are goiterogens unless fermented or cooked...... it's mostly fermented or cooked. 

Dedy

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