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Apparently, LOTS of people eat Tinkyada lasagna's!  I've used the penne and
elbows for 3 years, but never made a lasagna.  I received over 70 emails
regarding the lasagna noodles.  I would estimate that more than half of you do not
cook the noodles prior to making your lasagna (Yeah!), 1/4 of you cook them
half the allotted amount of time and the other 1/4 cook them all the way through.
 As with "regular wheat" noodles, if you don't cook them first, be sure they
are covered with sauce.

Thanks to all for your responses!  There were so many that I apologize for
not writing back to any individuals.

Amy

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