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Subject:
Self raising flour
From:
olive paterson <[log in to unmask]>
Reply To:
olive paterson <[log in to unmask]>
Date:
Fri, 1 Oct 2004 10:36:01 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

This is a very old recipe and makes very light sponge cakes.

To one cup of GF flour add:    1 1/2tsp baking powder
                                            1/2tsp salt

olive

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