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Sat, 1 Jan 2005 20:42:12 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Happy Gluten-free New Years everyone! Glutenfreeda.com, the online gluten-free
gourmet cooking magazine celebrates the first issue of the year with new features
informative articles, spectacular gluten-free recipes and step by step online cooking
classes like this month's 'Perfect Fried Chicken'. Read all about 'The Best Chilis',
'Pot Roast: The Genuine Comfort Food', 'Bar Cookies and Brownies', 'Real Men Eat
Quiche' and Casein-free Quick Breads and Muffins. To start the year off right we've
included 'Low-fat Recipe Tips' chock full of ideas to help you lower your fat intake.
This month's International Cuisine takes us to the hills of Ireland; great Irish recipes
that will warm your cold winter nights. And, January wouldn't be complete without
out-of-this-world munchie and game day recipes to satisfy that crowd on Superbowl
Sunday! As always, Glutenfreeda.com is complete with Product Testing, complete
menus, 5 Ingredients or Less, 30 minute meals, cooking for children and so much
more! Logon to www.glutenfreeda.com and find out how exceptional gluten-free
cooking, eating and entertaining can be!
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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