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Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:	article: new formulations for gf bread
From:	"Thorn, Michael" <[log in to unmask]>
Date:	Mon, 13 Dec 2004 08:13:13 -0500
Content-Type:	text/plain; charset="iso-8859-1"
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Reply-To:	"Thorn, Michael" <[log in to unmask]>
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Here is an interesting article from FoodNavigator.com on research into
making improved gf baked goods.

http://www.foodnavigator.com/news/news-NG.asp?n=56711-new-formulations-for

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