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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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"Mary W. Ferland" <[log in to unmask]>
Date:
Fri, 10 Sep 2004 07:57:59 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have just been informed that Archway macaroons now list wheat starch as an
ingredient. Does anyone know how long they have been doing this? Another
question is WHY do food manufacturers need to add this to a perfectly fine
product?
Mary in NH

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