>I really really want to start eating organ meats as
>they are SO high in nutrients.  Does anyone have any
>good recipes for cooking them?

How about turning liver into pate? It includes a lot of fat as well that way.
The flour could be substituted with arrowroot. Some veggies finely chopped up
maybe...
I made a to-die-for pate out of sheepsliver a few years ago.

Christy

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