I recently found that a Kosher hotdog I bought must not be that kosher,
because it made my daughter ill. I have found that hot dogs and bologna that
used to be dairy free are now adding a new preservative called sodium
lactate or potasium lactate. These now make my daughter ill.
Watch lunchmeats closely, turkey meats also can be a problem, the one I have
found that doesn't have dairy is Hillshire Farms. Their Lil Wieners are also
dairy free.
Thanks,
Cindy and Isabel



>From: Beth Kevles <[log in to unmask]>
>Reply-To: Milk/Casein/Lactose-Free List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: introduction
>Date: Tue, 18 Feb 2003 06:45:25 -0500
>
kosher cold cuts for protein (and
>fat).  (Kosher foods don't let milk and meat co-exist.)
>
>You'll probably find my web page helpful.  It goes into greater detail on
>these issues, on the details of shopping for groceries, etc.
>
>I hope this helps,
>--Beth Kevles
>   [log in to unmask]
>   http://web.mit.edu/kevles/www/nomilk.html -- a page for the
>milk-allergic
>   Disclaimer:  Nothing in this message should be construed as medical
>   advice.  Please consult with your own medical practicioner.


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