One can add mashed turnip/sweet potato to meat juice
to thicken a bit, or I suppose one could also use nut
flour...
--- "Paula H." <[log in to unmask]> wrote:
> Dot, We like the meat juices. Sometimes I will
> thicken them with sautéed,
> pureed onions.
>
> Paula H.
>
> ] On Behalf Of Dot
>
>
> Would love advice on how to make paleo gravy for
> meat dishes.
>
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