What about stomach contents? If a very young animal is killed, its
stomach would likely contain curded milk which would be available for
consumption by its hunter.

Kathy

Keith Thomas wrote:

>Ray's 'sharpened stick' is a useful guide, but it's not applicable simply to all possible foods.  Dairy
>products might not have needed much more than a shapened stick, but milking wild goats,
>camels, sheep, horses or cattle would have required some domestication - fences, bails or similar
>and cheese making would require containers and probably some heating and / or cooling. So, I
>can't think that cheese is a palaeo food.  On the other hand, it appears that many humans have
>adapted to goats' milk, even though the numbers adpated to cows' milk are fewer.
>
>Keith
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