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> I'm not sure how fruit can be both "flavourless and over-sweet"???
sweet is a sensation on the tongue , flavor comes from the aromatic
compounds , liberated by chewing, perceived in the nose .
if you ever ate while really hungry, wild berries or fruits you will know
what flavorfull but not really sweet means .
wild grapes or even wine grapes is a good ex in comparaison with
domesticated table grapes , full of aromas while the latest is just sweet
but no flavor aromas .
jean-claude