Met History wrote:

> ...and it may be the way to avoid "passing fancies" is to ignore them.  c

I've encountered this "passing fancies" recently in looking at a project
for constructing a beehive bake oven. Only in this case outdoors on site
of an historic structure for purposes of educational "historic"
interpretation in service to the youth of a local urban community. Here
the kitchen is the yard. Baking bread, or traditional Dutch pizza, is
not much removed from brewing ale.

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To terminate puerile preservation prattling among pals and the
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