"Wild" Germans eat raw pork.  Every butcher shop  in Germany  carries a 
tartar like pork called "Thueringer Mett".  It is already flavored with 
onions, salt and pepper and you eat it raw on a roll with lots of butter.

Regina


Jeuxles wrote:
> On the other hand, it would certainly be possible but probably not a 
> good idea to eat meat from a scavenger animal such as pork "raw and 
> with a stick", as the paleo saying goes.  Do wild animals eat raw pig 
> or boar meat? Animals that chew their cud have better balanced fat 
> profiles as well. Maybe there is something to it...
>
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