On Tue, 24 May 2005 16:14:, wayne hammons wrote:
>Can anybody tell me where to find information on the
>source of nutritional information on food labels?
All food labels or Pemmican labels?
>I have assumed the nutritional information is wrong based on
>how pemmican is made and what the macronutrient composition
>of its ingredients should be.
The solution is to be a bit more Palaeo and make your own pemmican. It's easy-peasy, you just
need to get the ingredients from a butcher and do it over a 24-hour period. I have posted a guide
at:
http://www.evfit.com/pemmican.htm
If you make your own, you can do the nutritional analysis yourself. If you use beef suet and fully-
dried jerky, you won't have to worry about "pemmican soup"!
Keith