On Saturday, Apr 2, 2005, at 10:36 US/Pacific, freebyrd wrote:
> What do most of you do when it comes to something you used to put
> margarine
> on to eat? Have you just stopped using anything on the food, or do you
> substitute something else in its place.
I use butter, and lots of it. It's so nearly free of milk protein that
I count it as purely as lard.
ginny
All stunts performed without a net!