>"Tomato-Wild - Lycopersicon pimpinellifolium. This species of tomato is
>little changed from the wild. The indeterminate (need staking) plants
>produce literally hundreds of tiny (3-4g) red fruit on long trusses.
Thanks Keith
Are the fruits the size of, say cherries? Smaller, like blueberries?
>These ripen sequentially so that fruit may be ripe at the top of the truss
>and still quite green at the bottom. Rich, sweet and tart taste."
So, what is your analysis of the taste. As advertised? Are they somewhat
like the so-called "grape" tomatoes?
>If you type into Google, you find
>suppliers on your side of the planet.
Victory Seeds (www.victoryseeds.com), an heirloom seed company, has them
list as Red Currant Tomato