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Hi...
I would like to direct this question to those of you who are *non-celiacs*,
but do the baking for your celiac family and/or friends:
In your experience, which gluten free product(s) is most like a traditional
graham cracker crust - both in taste and texture?
Thank you. I will summarize.
*Support summarization of posts, reply to the SENDER not the CELIAC List*