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I heard that Celiacs shouldnt use charcoal because of a wheat starch base.  So, a few yrs ago, I bought charred wood from a supplier in Milwaukee (cant remember their name).   Does anyone know of a supplier who sells charred wood?  Or could you tell me if Celiacs, can indeed, use regular charcoal.

TIA
Teresa
NJ

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *