CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Rob Luczak <[log in to unmask]>
Reply To:
Date:
Thu, 21 Oct 2004 12:18:27 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (35 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

1. Eleven people said Lipton Regular Onion Soup Mix + Sour Cream.  Several
cautioned to be sure to get the regular as others are not GF (i.e. Golden
onion).  Several recommended using Daisy sour cream stating that it is GF.  Someone
else recommended Breakstone (Kraft)

2.  Three People recommended Hellava Good Brand Dips (Classic Ranch,
Bodacious Onion, French Onion, Vegetable, Creamy Salsa)

3.  Two people said Kraft makes some commercial dips and suggested checking
label per Kraft labeling policy

4.    One person gave a recipe:
        Sour Cream
        GAF onion powder
        GAF garlic powder
        dried dill

5.    Another person gave a guacamole dip recipe
        1 Avocado
        Onion (fresh or dried)
        garlic salt
        lemon/lime juice
        few drops of Tabasco sauce

        Top with Hellman's mayo to seal edges, Refrig. 20 min, Stir and enjoy

6.     Another person gave a cheesy/salsa recipe
        1/4 lb Velveeta
        1 cup GF salsa
        Microwave 3-4 min

* All posts for product information must include the applicable country *

ATOM RSS1 RSS2