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Gluten-Free Living is the only magazine dedicated solely to the gluten-free
life. Our next issue tackles some tough questions:

Is glucose syrup safe? The answer is a bit complex. Find out why.

What about brewer's yeast and kid's art supplies? Are they safe?

Are you eating enough fiber? It's important to ingest sufficient fiber to
maintain intestinal health. We explain why and suggest ways you can increase your
fiber intake and stay gluten free.

Have you read any details about the NIH Consensus Conference on Celiac
Disease? Most likely you have, but we go further and explain what it means to your
daily life and for the future.

Plus the new issue will include more information about the low-gluten hosts
Catholic celiacs can use to receive Holy Communion. They are safe, as we
explained in our last issue, but Catholic or not, the discussion continues and has
implications for your gluten-free diet in general.

And, yes, more about vinegar! We thought we were finished with this topic,
but new celiacs still get confused. So, once again, we verify that distilled
vinegar is gluten free. The rationale will help you understand the gluten-free
status of other ingredients.

At Gluten-Free Living we tackle the tough issues by doing thorough research
and presenting the facts in clear, understandable language. Celiacs often tell
us they learn more from one issues than from everything they've read before.

Go to http://www.glutenfreeliving.com/ to subscribe. If you do it before
September 7, 2004 and input the words "gluten-free listserve" in the space labeled
"message to seller," we'll send you a free copy of "25 ways to eat well and
stay healthy on the gluten-free diet," a $4.95 value.

Act quickly. Join the thousands of celiacs who depend on Gluten-Free Living
for the facts they need to know to feel comfortable living a gluten-free life.

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