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My question was about the quality improvement one might get by using
dough enhancer in GF bread. A large majority of responders said
essentially the same thing, that a teaspoon of vinegar had much the same
effect on the bread as dough enhancer. The maker of one of the top
quality GF  bread mixes said that she planned to remove dough enhancer
as an ingredient in her bread mix in future.

Jim Freeman

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *