On Sun, 03 Apr 2005 15:39:40 -0400, Ilana King <[log in to unmask]>
wrote:

> Where do you get raw honey from - and also it is still sugar isn't it?
>

 From a bee-hive.
Honey sellers claim that it is raw, but what they don't tell until they
are grilled for a long time is that they must heat the honey to accurately
measure it. If it has ever been above 93F it's not raw - this is a
purist's opinion.

Comb honey is the best you can get.
It's still sweet, but there are enough enzymes to make it not so bad if it
is really raw.

I buy online, after taking a very critical look at the claims of the
sellers, and then eat it once a week or so.

William




--
Don't lick food from a stranger's beard.