>Oysters, mussels, clams? Wouldn't these seafoods have iodine, also?

>I did find out upon asking that the mussels at Safeway and the clams are
all
>farm raised.

And if they are wild they have too much mercury...from what I Understand. Is
there really a safe source of fish anymore other than Mercola's very
expensive lab tested salmon?

K~