Deborah, I am unsure about this but maybe you could use plain reg. BLACK
chocolate and you can grate it and use it in receipies. There are some very
good brands especially  Belg and Swiss. I oftentimes have used black
tobleronde. Take care.
Mireille (Gaspésie, Québec)

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> De : Deborah Garner <[log in to unmask]>
> A : [log in to unmask]
> Objet : Chocolate chips
> Date : vendredi 3 octobre 1997 18:19
>
> Dear List members,
>
> I have been searching all grocery stores in my area for milk-free,
> whey-free,etc. chocolate chips.  Does anyone know of a company that
> makes these?  I'd like to use them in cookie recipes again.  Until about
> 9 months ago I could find chocolate chips in store brand that were
> marked kosher parve.  Now they are all marked KD.
>
> I would love to make chocolate chip cookies again for my family.
> Any tips would be appreciated, but I don't want to use carob  chips.
> It's not the same and kiddos don't like them.
>
> Deborah