CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Summary: Making Bread w/ Food Processor?
From:
Julie Watt <[log in to unmask]>
Reply To:
Julie Watt <[log in to unmask]>
Date:
Fri, 10 Sep 2004 20:14:52 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I got a fairly limited response to my post about making GF bread in a food
processor. However, based on the responses I got and my own
experimentation, it doesn't seem to be the right method. One person said
they had done it without any trouble, but on the whole, food processors
don't seem to be powerful enough to handle GF dough.

Julie in PA

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2