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Fri, 3 Mar 1995 19:51:01 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Brown Rice Waffles
2c brown rice flour
1 TBS gluten-free baking powder
2 TBS brown sugar
1/2 tsp salt
1 1/4 c milk
2 eggs, separated
6 TBS oil
Combine egg yolks, oil and milk.
Mix dry ingredients together and slowly add to liquid
ingredients.
Fold in stiffly beaten egg whites.
Bake in hot waffle iron.
Makes 4 waffles.
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Buckwheat Pancakes
1 c boiling water
3/4 c whole grain cornmeal
1 1/4 c sour milk or buttermilk
2 eggs
3/4 c buckwheat flour
1/4 c bean flour or rice flour
1 TBS gluten-free baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 c canola oil
Pour hot water over cornmeal and stir until thick.
Add milk.
Beat in eggs.
Mix flour, baking powder, salt and soda. Add to cornmeal
mixture.
Add oil and stir.
Bake on hot, ungreased griddle or pan.
Makes approximately 10 pancakes.
Try adding pecans, walnuts, cranberries, etc.
Jan Hill
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