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Fri, 1 Oct 2004 09:15:03 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Gluten-Free Bakers,
Hello and happy October!
Ready to do some fall baking? Then treat yourself to a subscription to Gluten-Free Baking and More--the monthly ad-free newsletter devoted to great tasting gluten-free baking and cooking!
In this month's issue of Gluten-Free Baking and More:
*Cinnamon-Raisin Bread
*Spice Cake
*Pumpkin Bread
*Apple Crumb Bars
*French Toast
*Shephard's Pie
*And Much, Much more!
All new subscriptions include our sandwich bread recipe FREE!
Gluten-Free Baking and More is an ad-free publication.
6-Month subscription $27.00
1-Year subscription $48.00
For a copy of our free preview issue, please visit www.glutenfreebakingandmore.com.
Enjoy October!
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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