<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listserve Members:

A) Chebe Bread products will be available for sampling and/or on sale at the following venues within the next 5 weeks:

Date:  9/11/04
City, State:  Lawrenceville, Georgia
Event:  Gluten-free vendor fair sponsored by The Atlanta Gluten Sensitve Support Group
Contact for details:  Kimberlee Ullner, [log in to unmask]

Date:  9/18/04
City, State:  Waterloo, Iowa
Event:  Celiac conference
Contact for details:  Kristi Simmerman,   t. 319-234-2104

Date:  10/01 and 10/02/04
City, State:  Bismarck, North Dakota
Event:  Gluten Intolerance/ Celiac Education Conference
Contact for details:  t. 701-258-7800


B) Testimonials of the month:
"Best pizza I have made has been with the chebe pizza dough mix.  You must make sure to roll it out very thin.  However I find it just as easy to order the original mix in bulk and add my own spices for pizza or garlic sticks because I use it for so many things.!"  --  NY

"This mix makes great cheese bread similar to a french bread texture. It's crispy on the outside when warm from the oven and soft on the inside. It's good enough to serve to company without any excuses." -- Charlotte, NC


C) RECIPE: Muy Mexicano
This recipe works great with Original Chebe mix.

1) Prepare the dough according to package directions using shredded Mexican cheese blend, 2 Tbs chopped green peppers, (jalapenos or similar).  Instead of water, add 1/3 C salsa.

2) Roll into 20 balls or sticks and bake.

More great recipes at www.chebe.com/recipes.htm

Sincerely,
Chebe Bread Products
1-800-217-9510
www.chebe.com
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Now available: new, gluten-free/lactose-free mixes for pizza dough, garlic-onion
bread sticks, and cinnamon rolls.
We also have frozen dough for Chebe bread sticks, sandwich buns, and pizza
dough.
Please see our website for more details.
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