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Spring evenings are the perfect time to sit outside with the newest info-packed issue of Gluten Free Living. As always, we keep you up-to-date with all the latest happenings in the gluten-free world through articles thoroughly researched by our team of journalists and experts.  Must-read articles include:  


COMMUNION SAFE FOR CATHOLICS
      Details on the new low-gluten hosts painstakingly formulated by a dedicated group of nuns. We explain why they would be safe for Catholics who choose to receive them. Read this before you make any decisions!

YOU HAVE QUESTIONS, WE GET ANSWERS
       In a new column about food, Ann Whelan and Tom Sciacca use their expertise to set you straight on spelt, soy sauce, spices and seasonings, and charcoal briquettes. 

TRAVELING AND EATING OUT 
     Don't leave home this summer without our complete guide to Travel and Eating Out. Our course-by-course guide gets you from appetizers to dessert. Plus, a Disney chef shares secrets about safe dining in any restaurant.

SKIP THE ROLLS, BUT PASS THE LETTUCE
      Whether they are tots or teens, celiac kids can learn the tricks that will put the fun back in eating out. 

  UP TO THE MINUTE CELIAC NEWS
      Info gathered from around the country on the tremendously successful American Celiac Task Force, the exciting Celiac Walk for Research, those wonderful national media articles (who knew?), the amazing NIH consensus conference and those cool celiac chicks!

DOCTORS WEIGH IN 
      Drs. Ivor Hill and Peter Green answer questions on recovery after diagnosis and arthritis medications.

THE PEN IS MIGHTIER THAN THE FORK
        Author LynnRae Ries decided to cope with celiac disease by writing an easy to understand book about it. We'll tell you what we think of the result of her efforts in our book review.

READERS HAVE THEIR SAY
      We said, "It's not about the food," in a story about catered celebrations in our previous issue. Our readers suggest that "It is about the food!" You decide.
   
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