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Date: | Wed, 9 Mar 2005 15:18:47 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The following meats do not contain gluten:
Hamburger
BBQ Chicken
Sliced Beef
Sliced Pork
Traditional “dry” ribs (not sauced)
Turkey Breast
The only sauce we serve that is gluten free is our mild sauce. All the rest
of our sauces contain gluten. That is why you should not eat any of our
sauced ribs, pulled pork or baby back ribs. They all contain either our Sweet
sauce or our Smokin’ sauce.
Of course, any breaded item i.e. onion rings, corn nuggets, catfish, etc.
would contain gluten. There is the distinct possibility that the French fries
may be deep fried in the same oil that is used to deep fry the breaded items,
so I would not recommend that you eat any French fries, as they could have
gluten on them.
The following salad dressings are gluten free:
Bleu cheese
Creamy Italian
French
No-Fat Honey Mustard
Ranch
Thousand Island
All the rest of our salad dressings, contain gluten. Our bar-b-q beans
contain gluten. I do not have any info on gluten in our soups, so at this time, I
would recommend that you not eat any of our soups. I am trying to get gluten
info on them right now.
Please understand that there is always the possibility of some of our meats
that are sauced (which would contain gluten) could come into contact with
meats that are not sauced – in a busy kitchen, this is a possibility. It would be
impossible for us to guarantee that this would never happen. The information
I have provided you is based on the nutritional information that I have
received from our suppliers and vendors and to the best of my knowledge is
correct. I hope this helps you.
Ginny Chambers
Executive Assistant
Sonny's Franchise Company
2605 Maitland Ctr. Pkwy., Ste. C
Maitland, FL 32751
(407) 660-8888 Phone
(407) 660-1285 Fax
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