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Hello Friends, 

I did not notice that the original sender had used the symbol keys for
1/2 and 1/4 in this recipe, sorry.  This should be readable now!  

Sincerely, 
Lynda Swink
~*~ [log in to unmask]  ~*~ _@V ~*~

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Walnut Orange Biscotti (THE ABSOLUTE BEST! - Unbelievably Delicious with
Coffee) 

1-1/2 c. g-f flour 
1/4 c. sweet rice flour 
1 t. xanthan gum 
1/2 t. b. soda 
1/2 t. b. powder 
1/8 t. salt 
1 stick unsalted butter, room temperature 
1 c. sugar 
2 eggs 
2 t. grated orange zest 
1 t. vanilla 
1-1/2 c. chopped toasted walnuts 

Mix together g-f flour, sweet rice flour, xanthan gum, b. soda, b.
powder and salt. 

Cream the butter until white.  Add the sugar and beat until fluffy,
about 5 minutes.  Blend in the eggs, one at a time.  Add the orange zest
and vanilla, then stir in the nuts.  Slowly incorporate the dry
ingredients to form a soft dough.  Refrigerate the dough for at least 1
hour or overnight.

Preheat the oven to 375 degrees.  Lightly grease 2 cookie sheets and
line with parchment paper. 

Divide the dough into 3 equal pieces.  Roll each piece into a log 1-1/2
to 2 inches thick.  Place 2 logs on one sheet, and one log on the other
sheet, leaving enough space between them for the dough to spread while
baking.  Bake the logs for 20 minutes.

Remove the cookie sheet from the oven and let sit for 5 to 10 minutes.
Slice the logs on a slight diagonal about ¾ inch thick.  Place the
slices, cut side down, on the cookie sheets.  Lower the oven temperature
to 350 degrees and bake the slices for 10 to 12 minutes.  Cool on a
cooling rack.  Store in an airtight container.

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