Gary Beckwith wrote:
>
> I had a question about bacon. Why do people on the list prefer the
> uncured bacon? Is it because the cured bacon has sugar in it? Any other
> reason to avoid it? Just wondering, since I've been eating a lot of cured
> bacon (every morning). I also eat the Butterball turkey bacon.
>
> Thanks.
> Gary
I'd like to add- WHAT is uncured bacon. Isn't curing what makes bacon??
Can someone explain?