On Tue, 18 Nov 1997, Mary wrote:
> So today I tried olive oil on my son's dried beef. Is that ok? I did not put
> it in hot or warmed even, should I warm the olive oil first?
I don't think it matters about warming the olive oil, but it
won't harden the way beef tallow does. So what you'll end up
with is a kind of slush, which is okay but not very portable.
Todd Moody
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