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Dear Gluten-Free Bakers,
Hello! I hope you enjoyed a wonderful gluten-free Halloween.

To state the obvious, the holidays are coming! 
To celebrate, Gluten-Free Baking and More has a gift for you!
All subscriptions are on sale through the first of the year. Right now 
enjoy deep savings on both the six-month
and 1-year newsletter.

SALE 6-Month subscription $19.99 (regularly $27.00)
SALE 1-Year subscription $39.99 (regularly $48.00)

Gluten-Free Baking and More is monthly ad-free newsletter devoted to 
great tasting gluten-free baking and cooking!

Visit www.glutenfreebaking.com to subscribe
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In this month's issue of Gluten-Free Baking and More:
A Quick and Easy Thanksgiving
*Gluten-Free Stuffing 101
*Pumpkin Cheesecake Squares
*Gingerbread Cake-style
*Gravy
*Turkey Roll
*Spinach Salad with Apples and Kalamata Olives
*Quick Cranberry Sauce
*Smashed Potatoes
*Roasted Maple Glazed Sweet Potatoes
*Herb and Garlic Cheese Spread
*Easy Preparation Planner
All new subscriptions include our sandwich bread recipe FREE!

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We heard you!
Back issues are now available! Visit our Web site to order. 
Supplies are limited!

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Gluten-Free Baking and More is reader supported. 
We are proud to be an ad-free publication!

What our great readers are saying:

"I am so glad I found you!! And so is my family."
--Suzn K.

"Your bread recipe is amazing. My son wouldn't eat 
gluten-free bread until I made your recipe!"
--Jenna M.

"I don't have much time to bake and 
most gluten-free recipes are too complicated for me!
Not your recipes. They are easy to make and taste great.
Thanks for making recipes that fit into my busy schedule."
--Julie S.


If you have any questions, please contact me. I am happy to chat 
"gluten-free."

Enjoy November and Happy Thanksgiving!

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebaking.com

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