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Wed, 29 Sep 2004 13:25:45 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I stumbled across this today & found it particularly interesting since
the two of my four sons born in the spring (May & June) are sensitive to
gluten!  The other two, who were born in September & February are not
sensitive to gluten!   Hmmmmm . . . . .

Valerie in Tacoma

THURSDAY, Dec. 26 (HealthScoutNews) -- Children born in the spring and
summer months -- March to August -- appear at greater risk of developing
celiac disease than children born in the fall and winter -- September to
February.  http://www.hon.ch/News/HSN/510934.html

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