<<Disclaimer: Verify this information before applying it to your situation.>>
Hello,
Has anyone ever had a reaction to Kraft Three Cheese Ranch dressing, Tostitos
Salsa Con Queso or OreIda shoestring french fries. I am familiar with
Kraft's statement on listing any ingredient that contains gluten. I am also
aware that there is a cross-contamination risk associated with using products
by Frito Lay or OreIda (Heinz).
My question is have you ever had a reaction that you know for sure was
specifically caused by one of these products?
Thank you,
Susie
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *