<<Disclaimer:  Verify this information before applying it to your situation.>>

In message Thu, 12 Jan 1995 15:15:58 -0500,
  "Walter D. Barr" <[log in to unmask]>  writes:

> My ROT (Rule Of Thumb) has always been 4 hours after ingesting
> gluten I would get a sever diarrhia.

Perhaps one of the parents of young children, and/or Joe Murray or
another MD could answer the following:

     If you discover that your young Celiac child has just eaten a
     significant serving of food with gluten (like a bowl of pasta,
     or a sandwich), should you induce vomiting, or just tough it
     out?

Fortunately, this has not yet happened to my son.  I can imagine that
the health and the self-image considerations may conflict here.  Any
thoughts?

Bill Elkus