The cover article of this month's issue of Harvard magazine is titled "The
Way we Eat Now" and is about how "ancient bodies collide with modern technology
to produce a flabby, disease-ridden populace." I found it interesting,
especially comments by anthropologist Richard Wrangham who postulates that cooking
food over fires began about 1.6 million years ago and credits cooking with
effecting vast evolutionary changes. I'd love to hear what others thought of the
piece if anyone here has read it.

Reese