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Date: | Fri, 7 Jan 2005 15:11:02 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The Gluten-Free Restaurant Awareness Program(TM)
(an all volunteer effort to improve the lives of those of
us with celiac disease) and the Westchester Celiac
Sprue Support Group are pleased to welcome the
newest GFRAP participating restaurant.
Thank you GIG Portland metro!
Restaurant: Grolla Restaurant & Wine Bar
Owners:Christopher and Angela Lachmann
Head Chef: Rudy Garcia
Address: 2930 NE Killingsworth Street
Portland, Oregon 97211
Phone: 503-493-9521
Cuisine: Mediterranean/Pacific Northwest
Sponsoring Support Group:
GIG Portland Metro
Find more details, addresses, phone numbers,
and directions to this, and other participating
restaurants, on the Gluten-Free Restaurant
Awareness Program web site:
www.glutenfreerestaurants.org
Please join us in showing all of the GFRAP
restaurants that you appreciate their efforts
by dining at one soon. Be sure to present
your program Customer Card and ask about
any items of special concern.
Note: Although each restaurant makes every effort
to accommodate each persons specific dietary needs,
it is still each diner's responsibility to take personal
accountability for their own meal.
Enjoy!
Pat MacGregor
Westchester Celiac Sprue Support Group,
Gluten-Free Restaurant Awareness Program(TM), Chairperson
.
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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