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Hi All,

Just tried a new recipe last night and it turned out so well I thought I would share it.  My celiac daughter thought it tasted like fettuccine alfredo but with rice instead of noodles.
I am always looking for rice recipes and it seems like most of the recipes call for "cream of something" soup.  This one was very easy and good.

RICE ALFREDO

2 cups long grain rice (I use Uncle Ben's)
4 cups chicken broth
1/2 cup cream
3/4 cup parmesan cheese
4 tablespoons melted butter
1/2 cup toasted pine nuts

Cook the rice as you normally would, substituting chicken broth for water.  When the rice is done, fluff it with a fork.  Add the cream, parmesan cheese, melted butter and pine nuts.  Transfer to a serving dish and sprinkle top with extra parmesan cheese.

I made the whole thing ahead of time last night and just covered it with foil and heated it up in the oven.  It was also very good left over.

Beth
El Dorado Hills, CA

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